Whether you know them as King Boletes or Porcini, they’re a seasonal treasure beloved by cultures around the world. The French know them as Ceps,[…]

The Matsutake mushroom is highly valued in Japan for its intense aroma and has been a cherished delicacy for over 1000 years. However, it has[…]

The name "Chanterelle" has origins in Sumerian and French languages, also carrying various regional names in France. It is associated with vessels, cheese, and colors.[…]

The genus "Marasmius" got its name from the Greek word "marasmus", meaning "drying out", reflecting the mushrooms' ability to dry and rehydrate. The species epithet[…]