Whether you know them as King Boletes or Porcini, they’re a seasonal treasure beloved by cultures around the world. The French know them as Ceps,[…]

The Matsutake mushroom is highly valued in Japan for its intense aroma and has been a cherished delicacy for over 1000 years. However, it has[…]

The genus "Marasmius" got its name from the Greek word "marasmus", meaning "drying out", reflecting the mushrooms' ability to dry and rehydrate. The species epithet[…]

Mushroom coffee is gaining popularity, but many products use deceptive marketing and lack significant bioactive compounds. Most brands use mycelium-based products and lack transparency on[…]

The debate on whether it's better to pick or cut wild mushrooms is inconclusive. Limited studies show little difference in future harvests between the two[…]

The scientific name "Pleurotus ostreatus" for Oyster Mushrooms was named by German Mycologist Paul Kimmer, combining the Ancient Greek words for side and ear. The[…]

Medicinal mushrooms offer potential health benefits for gut-related issues by regulating the immune system, reducing inflammation, improving the gut microbiome, and addressing stress and mood-related[…]

Turkey Tail, a well-researched medicinal mushroom, is rich in beta-glucans with anti-inflammatory, immune-boosting, and prebiotic properties. Scientific studies support its benefits for gut health, including[…]

There are over 500 types of Russulas globally, with most considered conditionally edible. Only Russula subnigricans is reported to be severely toxic. Some Russulas, like[…]

A quick guide to consciously choosing medicinal mushroom supplements.