The Matsutake mushroom is highly valued in Japan for its intense aroma and has been a cherished delicacy for over 1000 years. However, it has[…]

The genus "Marasmius" got its name from the Greek word "marasmus", meaning "drying out", reflecting the mushrooms' ability to dry and rehydrate. The species epithet[…]

The scientific name "Pleurotus ostreatus" for Oyster Mushrooms was named by German Mycologist Paul Kimmer, combining the Ancient Greek words for side and ear. The[…]

There are over 500 types of Russulas globally, with most considered conditionally edible. Only Russula subnigricans is reported to be severely toxic. Some Russulas, like[…]

Tricholoma equestre, known as "The Man On Horse Back" or "Yellow Knight," has a mysterious etymology. The name likely derives from its value as a[…]